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January 2005

Chartwells Lunch Menu

Clarke

 

Monday

Tuesday

Wednesday

Thursday

Friday

1/3

Oriental Chicken

With Stir Fry Vegetable

Over Rice

Pineapple Tidbits

Chocolate Pudding

1/4

Pasta Day

Rotini & Meatballs

Steamed Vegetable

Whole Wheat Roll

Diced Pears

 

1/5

Honey BBQ

Chicken Dippers

Rice Pilaf

& Corn Nibblets

Mixed Fruit

 

1/6

Chicken Fajitas

Herbed Chicken Breast Strips on a Flour Tortilla

Chunky Veggie Salsa

Macintosh Apple

 

 

 

T.G.I.F.

Friday’s are Chef’s Choice

Cheese or Pepperoni Pizza

Buffalo Chicken Patty

Hamburgers & Meatball Sub

Aesop’s Bagel Lunch

Deli Sandwiches & Entrée Salads

 

 

 

Lunch Tickets may be purchased by check by mail with a Stamped, Self-addressed Envelope

1/10

Crispy Turkey Fryz

With Dipping Sauce

Veggie Sticks

Orange Smiles

 

1/11

Homestyle

Macaroni & Cheese

Herbed Breadstick

Sweet Green Peas

Chocolate Chip Cake

Clarke’s New Year’s Sandwich

Smokie Grill

Honey BBq Rib

Or

Smokie Grill

Hot & Spicy BBQ Rib

On a Crusty Roll

 

 Balanced Choices:  “Better for you” entrees containing no more than 30% calories from total fat and 10% calories from saturated fat

 

T.G.I.F

Friday’s are Chef’s Choice

Cheese or Pepperoni Pizza

Buffalo Chicken Patty

Hamburgers & Meatball Sub

Aesop’s Bagel Lunch

Deli Sandwiches & Entrée Salads

 

 

 

 

http://clarke.ci.lexington.ma.us/menu2.html

1/17

Available daily:

Domino’s Pizza

Hot Sandwiches

Deli Sandwiches

Entrée Salads

Homemade Cookies

Assorted Fruit

 

1/18

BBQ Chicken

on an

Onion Roll

Spicy Fries

Fresh Apples

1/19

Grilled Chicken Patty

On a Soft Roll

Green Beans

Sliced Peaches

1/20

Mexican Fiesta Tacos

Savory Taco Beef

Fiesta Rice & Corn

Salsa & Cheese

Fruit

T.G.I.F

Friday’s are Chef’s Choice

Cheese or Pepperoni Pizza

Buffalo Chicken Patty

Hamburgers & Meatball Sub

Aesop’s Bagel Lunch

Deli Sandwiches & Entrée Salads

 

 

1/24

Sloppy Joe

On a Soft Roll

Oven Fries

Carrot Coins

Sliced Peaches

 

1/25

American Chop Suey

Italian Garlic Bread

Vegetable Medley

Fresh  Apple

 

 

1/26

Open Faced

Turkey Sandwich

With Homemade Gravy

Mashed Potatoes

Sweet Green Peas

Cranberry Sauce

1/27

Casa Amigos

Nachos grande

Spicy meat & Cheese Sauce

Corn Nibblets

Pineapple Tidbits

T.G.I.F

Friday’s are Chef’s Choice

Cheese or Pepperoni Pizza

Buffalo Chicken Patty

Hamburgers & Meatball Sub

Aesop’s Bagel Lunch

Deli Sandwiches & Entrée Salads

 

                                                Chartwells c/o LHS 251 Waltham St. Lexington, MA 02421

 

Alternate:

Text Box: Cathleen.Higgins@exch.compass-usa.com
Cathleen.Higgins@exch.compass-usa.com
School Lead: Ann Barrett 861-2450
Text Box: Pyramid Pete, Director of Dining Services
Phone: 609-409-2000